What does each cooking class include?

A recipe card.

A grocery list with pictures of the items so it is easy to find them in the store. It's all in a PDF so it's easy for you to sneak out your phone while shopping to look for these items!

An easy-to-follow video tutorial walking you through every step of the recipe (for on-demand classes). Some are live through Zoom!

I want to encourage you that even if you have never boiled water before, you CAN make a wonderful recipe. Just simply follow along with the video or live class!

Recipe Courses

Pumpkin Bread

COMING SOON

This is a live Zoom class, not on-demand.

Nothing says fall like pumpkin bread! Learn how to make this warm, cozy pumpkin bread in this 40-minute live Zoom class. This is the perfect fall dessert and an easy way to cherish those you love! You'll get a printable recipe card and photo shopping list!

Chicken Fettuccine Alfredo

FREE!

Walk-through of making the chicken, the Alfredo sauce and either pasta or Spaghetti Squash.

Walk-through of making the chicken, the Alfredo sauce and either pasta or Spaghetti Squash.

Works for Keto too! I included a recipe card/video for Chicken Alfredo served over Spaghetti Squash.

You can make it vegetarian! Just leave out the chicken!

Let's make alfredo!

WHAT PEOPLE SAY!

"Raven's homemade banana bread is absolutely delightful! It's moist, perfectly sweet, and bursing with rich banana flavor. The texture is soft and tender, with just the right amount of density. Every bite feels like a comforting treat, and it's even better when warm. A simple, wholesome bread that's sure to become a favorite"

"I've know Raven for a longggg time and was always cherished when she made me banana bread. IT.IS.INCREDIBLE! Every time too. Super moise and incredibly delicious. 10/10."

"Your bbq ribs are addicting! Also...can it just be my birthday already so I can eat that chocolate cake again? Soooooo delicious!"

"I feel motivated to do more than what I'm used to cooking"

"Ever since you posted the taco pasta recipe, I'm asked about twice a week to make it, my family loves it. Thanks again for posting this type of content!"

I am so glad you are here!

When I was learning to cook, I was overwhelmed.

I didn’t grow up knowing how to make homemade meals, and recipes always felt like they were written for someone

who already knew what they were doing.

So I started with one recipe.

I made it over and over until it felt easy. Then I added another.

That’s how I learned to cook—

one skill, one win, one meal at a time.

Now, I’ve built

More Than Nourished

to help you do the same.

If you’ve ever wanted to cook more but didn’t know where to begin…

If you’re tired of relying on takeout, frozen meals, or someone else to make dinner…

You’re not alone. And you’re not behind.

These classes are made for you—simple, affordable, and taught in a way that helps you actually

learn

each recipe, so it becomes part of your own toolbox.

You don’t have to learn everything at once.

Just one thing. Then another.

With each new recipe, you’re building more than skills—you’re building confidence.

I’m here to guide you, encourage you, and celebrate every little win along the way.

If you’re ready to learn, I’m ready to walk with you—one recipe at a time.

Frequently Asked Questions

Are these beginner friendly?

100% yes! I record the videos in such a way that makes it easy for home cooks at any stage to follow along.

Why do you care so much about other people learning how to cook?

When I learned how to cook, it changed my life. Through whatever season of life I am in, I can nourish myself and my family. Food is not stressful for me at all. Grocery shopping is easy. Coming up with meals is easy. But, I remember a time when these things weren't easy and I was always so stressed about cooking and would give up and just eat something pre-made or eat out and then I would feel like garbage. I also remember when I would TRY to cook and it would take me two hours and I decided the whole cooking thing wasn't for me. Then I learned that 1) I was way overcomplicating things and 2) It took two hours because I didn't know basic skills like knife skills, how to pair seasonings, etc. I love to help people get out of that shame cycle that I spend too many years in. I want cooking to be easy for them!

Can I get a refund?

Due to the digital nature of this product, I cannot reimburse.

How long will it take me to get through the videos?

The videos are straight to the point with no fluff. I filmed them the same way that I would teach you in person. You can hear a piece, pause, and then implement. There is no extra talking.

Can't I just look up a recipe online?

Of course! In fact, I am sure you have 50 recipes you saw that you have wanted to try saved on your Instagram and Pinterest. My short cooking course cuts all the fluff and walks you through step-by-step how to create a delicious meal! I also include cards that show you what to buy in the store so you are not spending any time trying to figure it out! I walk you through making it just like I would if you were in my kitchen! You will learn my tips and tricks to doing things more efficiently. Also, I take out the guesswork or when to do certain things. I say when to preheat the oven, when to boil the pasta, what to do in the meantime. It's really as if we are in the kitchen cooking together. My goal is that you would be able to cook each thing on your own eventually and not even have to follow the recipe card!

How long do I have access to the on-demand courses?

Forever! Once they are in your email, you can access them again and again!

How long do I have access to the live classes?

Most of the live classes will be live and not have a replay. If the timing doesn't work out last minute and you miss the class, email me and you can attend a future class for the same recipe IF THE CLASS DOES NOT HAVE A REPLAY available. I encourage you to show up LIVE though so that you can learn the recipes and move on to the next! The sooner you actually practice, the faster you will learn how to make that recipe.

What is the difference between on-demand and live classes.

On-demand classes are pre-recorded and are available all the time. Live classes will be through Zoom and we will cook together. You buy ingredients and follow along. There will not always be a replay of the live classes.

What is with the price difference between on-demand classes and live classes?

On-demand classes are more expensive because it requires a lot more work on the backend to film and edit the video. Some videos can take 8-10 hours of editing. Live classes are meant to be cheap so anyone and everyone can join and start building up their own personal cookbooks with recipes that they know.